Indulge your tastebuds with this delicious 7 Course Tasting Lunch and Cocktail for Two at Pied à Terre. Upon arrival you'll be offered a chilled Champagne cocktail, before enjoying a mouth-watering selection of tasting dishes.

The menu consists of the finest, freshest ingredients and all the dishes have been put together by Chef Marcus Eaves, who has been accredited with two Michelin stars. The restaurant's friendly staff will cater to your every need. - L.M.

Location:

• Greater London (London) - London

Time at Venue: 1-2 hours

Sample Menu:

• Canapés
• Asparagus and Chervil Velouté with a Ragout of Broad Beans and Soft Poached Quail Egg
• Salad of Cornish Crab with Crab Mayonnaise, Nasturium Leaves, Chilli and Cucumber
• Slow Cooked Veal Rump with Globe Artichoke Purée, Braised Celery and Lemongrass Jus
• Cheese
• Lemon Posset, Confit Clementine and Blood Orange Consommé
• Tart of Earl Grey Tea with Milk and Vanilla Gel, Bergamont Ice Cream, Candied Orange

Important Information: