Chill Bill, the rather clever fridge odour absorber, may not be the alpha male within the penguin world but he knows all about surviving in freezing temperatures. He is also pretty good at dealing with the range of horrific odours that may emanate from your fridge. Left over garlic bread, uncovered curry sauce, yesterday’s tuna, the Brie that was so crucial to a recipe three months ago, the range of scents and aromas can be wide ranging and potent. But simply fill little Chill Bill with baking soda and he will absorb all those nasty pongs and leave your fridge sweet smelling again. Just remember to refill him every now and again.
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