Tantalise your tastebuds with this Botanical Champagne Tea for Two on Park Lane. Book into the Wellington Lounge at the InterContinental Hotel for the ultimate gourmet experience.

The luxurious afternoon tea is inspired by the green spaces surrounding the hotel and has been created by Executive Chef, Paul Bates.  Expect a gastronomic feast consisting of flavoured Champagne, delicious sandwiches and a mouth-watering selection of sweet treats. - L.M.

Location

• Greater London (Park Lane, London)

Time at Venue: 2-3 hours

Sample Menu:

• Cardamom and vanilla infused Champagne
• Botanical pear pearl drop
• Free range guinea fowl with crisp celeriac
• Smoked eel, horseradish, cucumber and apple relish
• Nettle marinated asparagus rolled in Sirloin of Beef
• Smoked trout and artichoke pesto wrapped with Speyside smoked salmon, wasabi caviar
• Citrus peel and butter milk scones with strawberry jam, quince preserve and Devon clotted cream
• Hazelnut bakewell topped with salted caramel cream, apple and rosemary mousse
• Mandarin Tart
• Victoria plum and celeriac torte
• Blueberry crème brûlée macaroon

Important Information:

Your voucher is valid for six months. This package is for two people. Minimum age for this experience is 18. All bookings must be made in advance, all dates available are subject to availability. The menu shown is a guide and may be subject to change. This experience is available Monday-Friday only.